Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken livers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Livers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Livers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken livers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Livers:
- Prepare 500 g Rainbow Frozen Chicken Livers
- Get 100 ml Spur Peri-Peri Sauce
- Make ready 1/2 Onion (Small)
- Make ready 1/2 Green Pepper (Small)
- Make ready 2 teaspoons Robertsons Chicken Spice
- Get 2 teaspoons Robertsons Barbecue Spice
- Prepare 2 teaspoons Robertsons Steak and Chops Spice
- Take 1 teaspoon Black Pepper
- Get 1 teaspoon Aromat
- Take 15 ml cooking oil
Sharp knife Remove and discard any sinew or green-ish bits on the chicken livers before cooking as they will make them taste bitter if left on. -Examine the livers all over. Cut away any sinew or. the last purchase of fresh chicken livers were awful and looked partially cooked, very disappointed with the quality, have found the standard of liver supplied since lockdown quite disappointing. Very generous amount of chicken livers which I use for making a simple paté. Inexpensive, easy to make and really.
Steps to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
Very generous amount of chicken livers which I use for making a simple paté. Inexpensive, easy to make and really. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Add to favourites Add to list.
So that is going to wrap this up with this special food chicken livers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
