Easy Beef Stew for Two
Easy Beef Stew for Two

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stew for two. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Beef Stew for Two is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Beef Stew for Two is something that I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Stir in broth, bay leaf, and browned beef with any accumulated juices and bring to simmer. Beef Stew for Two You can plan ahead and prepare this stew in a slow cooker, advises Roger Slivon from Genesee Depot, Wisconsin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stew for Two:
  1. Prepare 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
  2. Get Salt & pepper to season
  3. Take 3 tablespoons olive oil
  4. Make ready 1 yellow onion, largely diced
  5. Make ready 3 cloves garlic, rough chopped
  6. Prepare 1 tablespoon balsamic vinegar
  7. Make ready 1 tablespoon tomato paste
  8. Get Handful flour
  9. Get 3 cups beef broth
  10. Take 1 bay leave
  11. Make ready 1 teaspoon dried time
  12. Make ready Couple dashes of Worcestershire sauce
  13. Prepare 4-6 carrots, cut into 1" medallions
  14. Make ready 4-6 celery stalks,cut 1" pieces
  15. Prepare 1 large potato, skinned and cut into 1" pieces
  16. Get 1 (14.5 oz) can stewed tomatoes with juices
  17. Make ready 1/4 cup chopped parsley

Stovetop Beef Stew For Two (Dinner For Two) When it's dreary and cold outside, it's time to cook a comforting dinner for two! Learn how to make Stovetop Beef Stew For Two with potatoes, carrots, and peas plus learn which cut of beef is best for stews. You may remember the Instant Pot Beef Stew For Two I posted last week. The recipe uses lean beef round or lean chuck, along with vegetables and herbs.

Instructions to make Easy Beef Stew for Two:
  1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
  2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
  3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
  4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
  5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
  6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
  7. Add vegetables and can tomatoes with juices. Stir and cover.
  8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
  9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
  10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

You may remember the Instant Pot Beef Stew For Two I posted last week. The recipe uses lean beef round or lean chuck, along with vegetables and herbs. This beef stew can be the center of a romantic meal with a green salad as the first course, and crusty rolls or a baguette to soak up more of the stew. Red wine pairs very well with beef stew. Think of something chocolate for dessert.

So that’s going to wrap it up with this exceptional food easy beef stew for two recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!