Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic crock-pot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Classic Crock-Pot Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Get 4 med. russet potatoes (peeled and diced)
- Make ready 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Prepare 3 cubes beef bouillon
- Get 2 cups water
- Get 1/4 cup flour
- Take 2 cups frozen peas
- Get salt & pepper
Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Coat the beef in the flour.
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
We (personally) like a bit more flavor on the meat. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Add all of the meat and remaining ingredients (beef broth, tomatoes, Worcestershire, water, herbs, salt and pepper) to the crock pot.
So that’s going to wrap this up for this exceptional food classic crock-pot beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
