Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato gravy is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. I've always loved tomato gravy.but mine was just a very basic butter, flour and canned tomato version. This one kicks it up with the bacon and onion, which I'd never thought of and compliments it for what normally use it for: over Mac 'n Cheese or Salmon Cakes. I have missed those mornings with Mother's tomato gravy simmering on.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato gravy using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato gravy:
- Take 3 Tomatoes
- Take 1 Onion
- Prepare 1 cube Chicken stock
- Take 1 tsp Sugar
- Prepare 1 tsp BBQ spice
- Prepare 1 tsp Steak n chop spice
- Take 1 tsp Chicken spice
- Get 2 TBS tomato paste
- Make ready 4 TBS brown onion powdered soup
- Prepare to fry Cooking oil
Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes.
Steps to make Tomato gravy:
- Chop your onion
- Grate your tomatoes
- Drizzle cooking oil in the pot
- Once it's warm add your onion to the pot and let it fry for 5 minutes
- As it is frying then season your onions by crumbling the stock into the pot then stir to combine
- Then add tomato paste and grated tomatoes and sugar to kill the sour taste that is from the tomatoes
- Let it cook until the gravy is well cooked.
- Then prepare your soup thickener of brown onion powdered soup
- Your tomato gravy is delicious and tasty can be served with rice and chicken just like mine.
Slowly pour the water into the flour mixture while whisking. Tomato gravy is also an excellent way to use a glut of garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. The sauce would be delicious with cooked green beans or slices of meatloaf as well.
So that is going to wrap it up for this exceptional food tomato gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
