Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 2 lbs Beef Stew meat, 1-2" chunks
- Get 3 Tbls flour
- Make ready 2 Tbls Extra virgin Olive oil
- Take 1/4 tsp pepper
- Make ready 1 pkg McCormick Beef Stew seasoning
- Prepare 4 Cups Water
- Get 4 cups beef broth
- Take 3 Cups baby carrots, 16oz bag
- Prepare 1 onion, large diced
- Make ready 1 large celery rib, diced
- Prepare 3 Tbls garlic, minced
- Prepare 6 medium baby red potatoes, 1 1/2 lbs
- Take 8 oz sliced mushrooms
- Get 1 Tbls fresh parsley
Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing.
Instructions to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Sauté mode, brown beef with some oil and the Worcester sauce. Remove all contents including any juices and put in a bowl. Sauté, with some oil, all the onions, leek and mushrooms.
So that’s going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
