Tomato gravy
Tomato gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I've always loved tomato gravy.but mine was just a very basic butter, flour and canned tomato version. This one kicks it up with the bacon and onion, which I'd never thought of and compliments it for what normally use it for: over Mac 'n Cheese or Salmon Cakes.

Tomato gravy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato gravy:
  1. Get 3 grated tomatoes
  2. Take 1 onion
  3. Prepare 1 green pepper
  4. Prepare 1/2 beef stock
  5. Make ready 1 tsp rajah mild
  6. Make ready 1 tsp bbq
  7. Get 1 tsp steak n chop
  8. Take 1 tsp paprika
  9. Prepare 3 TBS brown onion
  10. Get 1 tsp sugar
  11. Take Cooking oil to fry

The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good! My husband only likes brown gravy on his chicken fried steak.

Instructions to make Tomato gravy:
  1. Chop onion and pepper, also grate the tomato.
  2. Pour cooking oil in a pot to fry onion and pepper
  3. As it is frying then crumble the beef stock add to the mixture of pepper and onion.
  4. Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook.
  5. Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy
  6. Pour and stir in then the gravy start to thickens it is ready to be served with any meal

And have always added a little sugar, served over toast oh so good! My husband only likes brown gravy on his chicken fried steak. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat. We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us.

So that is going to wrap this up for this special food tomato gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!