Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new orleans chargrilled oysters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
New Orleans Chargrilled Oysters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. New Orleans Chargrilled Oysters is something which I have loved my whole life. They are fine and they look fantastic.
This authentic recipe for Drago's charbroiled oysters comes from the horse's mouth: Tommy Cvitanovich, who owns the famous seafood restaurant in New Orleans. Reviews on Charbroiled Oysters in New Orleans, LA - Drago's Seafood Restaurant, Mr Ed's Oyster Bar - Bienville, Felix's Restaurant & Oyster Bar, Acme Oyster House, Mambo's, Gallier Restaurant & Oyster Bar, Neyow's Creole Cafe, Oceana Grill, Morrow's Sauce: Butter garlic sauce should be prepared just prior to grilling the oysters. Add green onions, garlic, red pepper, thyme, oregano, lemon juice, Worcestershire sauce and Creole seasoning. Home of the Original Charbroiled Oyster Drago's Hilton New Orleans Riverside has temporarily suspended operations due to the current Coronavirus pandemic.
To begin with this recipe, we must prepare a few ingredients. You can have new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New Orleans Chargrilled Oysters:
- Take 4 sticks butter
- Get 2 tablespoons finely chopped garlic
- Get 1 teaspoon fresh cracked pepper
- Prepare 1/2 cup chopped fresh parsley
- Take 1/2 cup fine grated parmesan
- Prepare 1/4 cup fine grated romano
- Make ready 6 dozen fresh oysters
Add a pinch of the combined cheese to each oyster, add a pinch of parsley. Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon. Tusa Jr. is with Anna Koch Tusa at New Orleans Creole Cookery. Place freshly shucked oysters on grill.
Steps to make New Orleans Chargrilled Oysters:
- Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
- Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
- Grill oyster until garlic butter is bubbling and cheese is melted.
- Serve with a thin slice of toasted French bread
Tusa Jr. is with Anna Koch Tusa at New Orleans Creole Cookery. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!! Grill oyster until garlic butter is bubbling and cheese is melted.
So that’s going to wrap this up for this exceptional food new orleans chargrilled oysters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
