Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled steak fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Grilled Steak Fajitas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Steak Fajitas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Take steak, cut into small bite size strips
- Take yellow, red, or orange bell peppers. Sliced into strips
- Get of an onion. Sliced into strips
- Prepare sliced white button mushrooms
- Prepare garlic, chopped finely
- Get olive oil
- Take soy sauce
- Prepare pepper flakes
- Get salt
- Take Warmed tortillas
- Take Sour cream
- Make ready Guacemole
- Make ready Shredded cheese
Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. Place the steak and the vegetable packet on.
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. Place the steak and the vegetable packet on. Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. Kenji López-Alt] A richly flavored fajita marinade both seasons and tenderizes the skirt steak. Served with sizzled peppers and onions in soft flour tortillas, it's an instant classic.
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