Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and potato stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Potato Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef and Potato Stew is something which I have loved my entire life.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Make ready 1 tablespoon butter
- Take 1 cup diced onion
- Prepare 1 head garlic
- Take 1/3 cup flour
- Get 4 cups water
- Get 2 large carrots
- Prepare 10 medium potatoes
- Prepare 1 can roma tomatoes
- Prepare 2 pieces bay leaves
- Prepare 1 tablespoon dried parsley
- Make ready 1 tablespoon ground cumin
- Make ready 2 tablespoon chicken seasoning
- Get 2 tablespoon garlic powder
- Make ready 3 tablespoon vegetable spices
- Get 1 tablespoon hoisin sauce
- Make ready 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Take Coriander and spring onion
Add beef and any accumulated juices to onion mixture. Add beef and any accumulated juices to onion mixture. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. Minced beef & sweet potato stew. Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens.
So that is going to wrap this up with this special food beef and potato stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
