Salisbury Steak
Salisbury Steak

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Bring the classic Salisbury steak back to your dinner table.

Salisbury Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take ground hamburger meat
  2. Make ready garlic chopped
  3. Take egg
  4. Make ready salt and pepper to taste
  5. Take worcestershire sauce + 1 tablespoon
  6. Get chicken broth
  7. Prepare ketchup
  8. Get flour
  9. Prepare butter
  10. Get container mushrooms chopped
  11. Take onion sliced
  12. Get marsala wine
  13. Make ready provolone cheese optional

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. In a large skillet over medium-high heat, brown both sides of patties. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy.

Instructions to make Salisbury Steak:
  1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
  2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties
  3. In large skillet heat 1 tablespoons oil till hot then add patties
  4. Cook until browned on both sides but not cooked through
  5. Remove from pan onto plate
  6. Drain oil from pan and wipe clean
  7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
  8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
  9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
  10. Serve patties topped with onion and mushroom mixture and smothered in sauce
  11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. We're cooking up Salisbury Steak with Onions and Gravy.

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