Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rump steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rump Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Rump Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
Rub the steaks all over with the rapeseed oil, and brush the griddle pan with a little of the rapeseed oil too. Resting is the final, crucial step for perfection. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rump steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rump Steak:
- Get 1 kg Rump steak
- Prepare Pinch ground pepper
- Prepare Pinch Mr spice bread spice
- Make ready to taste Woolworths original marinade
- Prepare 2 tbs cooking oil
Fry until brown in the same pan as the onions. Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt. Cook for a further minute on each side for well done.
Instructions to make Fried Rump Steak:
- Season your rump steak and rub the meat and pour small amount of marinade. Leave it for an hour to sink in for a while.
- Pour cooking oil in a pan and add meat and let it fry for a while maybe 2 minutes on each side.
- Then remove it and place it in a plate cause it is now done and ready to be served.
- It can be served with veggies like I'm enjoying it today.
Pat your rump steak dry, rub with vegetable oil and season both sides with salt. Cook for a further minute on each side for well done. If it is left on, hold the steak fat side down in the hot pan with tongs, to render and brown the fat before cooking the steak. Classically from the rump cap, when thinly sliced and quickly fried, this is the ideal cut for a steak sandwich. It can be quite tough, but it's cheap and is a.
So that is going to wrap this up for this exceptional food fried rump steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
