Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, philly cheese steak breakfast bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Philly Cheese Steak Breakfast Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Philly Cheese Steak Breakfast Bowl is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook philly cheese steak breakfast bowl using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak Breakfast Bowl:
- Take ingredients
- Prepare sweet onion
- Prepare philly steak
- Get red potatoes
- Make ready eggs
- Take minced garlic
- Get cheese (any variety)
- Prepare Salt and pepper to taste
- Get cooking oil
Evenly distribute steak, peppers, queso, rice, and kale into four bowls and enjoy. Turn heat off and arrange cheese slices over ground beef - cover pan and allow cheese to melt. Cut peppers and onions into large pieces and place in a medium bowl. Grill veggies over medium heat until crisp tender, turning as needed.
Instructions to make Philly Cheese Steak Breakfast Bowl:
- Pour 2 cups of cooking oil in skillet
- Dice the potatoes and brown them until done
- Remove potatoes and set off to the side
- Sautee the sweet onions until caramelized
- Add steak… scramble until done…
- Add eggs… fold in cheese… scramble until done
- Place potatoes in bottom of a bowl
- Then add eggs and cheese…. And then add the steak and onions on top
- Season to taste… then serve….
Cut peppers and onions into large pieces and place in a medium bowl. Grill veggies over medium heat until crisp tender, turning as needed. Place your steaks in the freezer and slice your bell peppers into thin strips. Place the potatoes in a bowl of cold water until ready to use. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls.
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