Chilly Spinach
Chilly Spinach

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilly spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! METHOD Set a large sauté pan or casserole over a medium heat. Leave to cool then squeeze the excess water out.

Chilly Spinach is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chilly Spinach is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilly spinach using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilly Spinach:
  1. Take 1 Bunch Spinach
  2. Make ready 1 Onion
  3. Prepare 1 Tomato grated
  4. Prepare 4 Chillies
  5. Prepare 2 TBS Cooking oil
  6. Get 1/2 cube beef stock
  7. Get 1/4 tsp Barbeque spice
  8. Prepare 1/4 tsp Rajah mild
  9. Prepare 1/4 Steak n chop spice
  10. Take 1 TBS Minestrone soup
  11. Prepare 1 TBS chilly vegetable soup

Diet type: Dairy Free, Gluten Free, Vegan, Vegetarian. Print this Recipe Share this page: Post navigation. Heat your oil over a low heat in a wide frying pan. Add the spinach and thoroughly mix the oil into the spinach leaves with a wooden spoon.

Instructions to make Chilly Spinach:
  1. Rinse your Spinach clean thoroughly
  2. Chop your onion and your chilles
  3. Put your pot on the stove and pour the cooking oil to warm then once it is warm you can add your onion and chilies
  4. While it is frying on the stove, chop all of your Spinach
  5. Then stir your pot once the onion change colour the add your beef stock and spices and stir once it's all mixed then add your tomato then stir and cover the pot for a minute.
  6. Open the pot and stir then add your Spinach once added stir again and cover and it is busy cooking leave it for 5 minutes covered.
  7. Stir and taste that all the ingredients are all mixed well and the Spinach is cooked and don't cover the pot, cook it open
  8. While the pot is cooking prepare your soup thickeners mix them in a small cup of water then pour it to the Spinach pot and let it cook and decrease the stove temperature to let the pot simmer for few minutes
  9. Once the Spinach is cooked it can be served with any meal but I like it with veggies and Chicken.

Heat your oil over a low heat in a wide frying pan. Add the spinach and thoroughly mix the oil into the spinach leaves with a wooden spoon. See recipes for Creamy spinach chicken casserole too. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Add ground beef; break up and brown for a few minutes.

So that’s going to wrap it up with this special food chilly spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!