Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak in green chile sauce soup (carne en su jugo). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Get Green tomatoes
- Make ready Chile Serrano (finger peppers)
- Get White onion
- Get Cilantro
- Take Steak cut into bite sizes
- Prepare Thick cut bacon
- Make ready Knorr beef seasoning (see picture bellow)
- Make ready Beef broth
- Get Warm water
- Get Rice cooked
- Make ready Beans cooked
There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo).
Steps to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. For a traditional accompaniment, serve a plate of grilled green onions.
So that is going to wrap this up for this special food steak in green chile sauce soup (carne en su jugo) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
