Palomilla-Inspired Steak Marinade
Palomilla-Inspired Steak Marinade

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palomilla-inspired steak marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palomilla-Inspired Steak Marinade is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Palomilla-Inspired Steak Marinade is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Discover Our Cooking Range at Holland & Barrett. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half.

To get started with this recipe, we must prepare a few components. You can have palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palomilla-Inspired Steak Marinade:
  1. Take 2.5 pounds steak
  2. Prepare 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
  3. Take For the marinade:
  4. Get 1/4 cup fresh orange juice
  5. Make ready 2 Tablespoons fresh lime juice
  6. Make ready 2 teaspoons kosher salt
  7. Make ready 1 teaspoon grated garlic
  8. Make ready 1 teaspoon oregano
  9. Prepare 1/4 teaspoon cumin
  10. Take 2 Tablespoons olive oil
  11. Prepare optional: 1 teaspoon sugar if orange juice isn't that sweet

Here is how you cook it. Here is how you cook that. Here is how you cook that. Here is how you cook it.

Instructions to make Palomilla-Inspired Steak Marinade:
  1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
  2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
  3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

Here is how you cook that. Here is how you cook it. Palomilla-Inspired Steak Marinade is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day.

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