Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried spiced ribeye steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pan Fried Spiced Ribeye Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Get Equal portions of (depends on how much steak you are cooking)
- Make ready Ground pepper
- Make ready fine salt
- Prepare Truffle Infused Sea Salt
- Prepare Sour cream & onion powder
- Get Turmeric
- Take Cumin
- Get Chili powder or flakes
- Make ready Rosemary
- Make ready Moroccan Seasoning
- Prepare 1 bay leaf
- Prepare 3 Tbsp EV Olive Oil
- Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Make ready 3 cloves chopped garlic
- Make ready 1/2-1 small red onion, chopped
- Get 1 tsp cornstarch
- Get 4 Tbsp water
- Get 1/4 lemon or 1 calamansi
- Get Ribeye Steak or your favourite cut
Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides. Bring a skillet to a medium heat and add olive oil and butter.
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides. Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. The ingredients needed to make Pan Fried Spiced Ribeye Steak: {Take of Equal portions of (depends on how much steak you are cooking). {Prepare of Ground pepper. {Get of fine salt.
So that is going to wrap it up with this exceptional food pan fried spiced ribeye steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!