Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Take 4 6 ounce tuna steaks
- Prepare 1 tbsp mayonnaise
- Prepare 1 tbsp cajun seasoning
- Prepare 1 tsp black pepper
- Get 1 tbsp finely grated parmesan cheese
- Prepare 1/4 cup chicken broth
- Get 2 minced garlic cloves
- Prepare 1 tbsp lemon juice
- Take 1 tsp sriracha hot sauce or your favorite hot sauce
- Make ready 1/4 tsp black pepper and salt to taste
- Get 4 chopped green onions
- Get 4 tbsp butter
- Prepare 1 tbsp olive oil for cooking
Plate the rice, and tuna steaks. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes.
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Today, we're going to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pan fried tuna with butter lemon sauce.
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