Pork Chops in Beer Sauce
Pork Chops in Beer Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pork chops in beer sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Chops in Beer Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork Chops in Beer Sauce is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have pork chops in beer sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Chops in Beer Sauce:
  1. Get 5 large Pork Chops (I used boneless)
  2. Prepare 1 Salt & Pepper to taste
  3. Get 1 Steak seasoning (or your fav seasoning) to taste
  4. Get 2 tbsp Veg. or Olive oil (I used olive oil spray on pan and then veg oil for cooking)
  5. Take 2 12 oz. can or bottle beer of choice
  6. Take 3/4 cup Sliced onion
  7. Get 3 clove Fresh grated garlic

Add a dash of olive oil in a pan and heat it. When cooked, take them out of the pan. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat.

Instructions to make Pork Chops in Beer Sauce:
  1. Season both sides of pork chops with salt, pepper and steak seasoning.
  2. Heat oil in a lg., heavy skillet over med-high heat. Add pork chops and brown on both sides, 6-8 min total.
  3. Add beer, onions and garlic and reduce heat med. Cook half covered until chops are no longer pink and sauce is reduced, 25-35 min.
  4. I got this recipe from an app for Pork Chop meals. There was no name of who posted it originally. I tweaked it a bit as reviews had suggested and made it my own.

Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Rub the salt and pepper on both sides of the meat. Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.

So that is going to wrap it up for this exceptional food pork chops in beer sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!