Quick, Easy, and Yummy Beef Stew
Quick, Easy, and Yummy Beef Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick, easy, and yummy beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick, Easy, and Yummy Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick, Easy, and Yummy Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
  1. Prepare 400 grams Thinly sliced beef
  2. Make ready 1 can Demi-glace sauce
  3. Make ready 1 Onion
  4. Make ready 1 Carrot
  5. Take 2 Potatoes
  6. Prepare 200 grams Red wine
  7. Take 200 grams Tomato juice
  8. Make ready 200 ml Water
  9. Get 1 Salt, pepper
  10. Get 1 Butter
  11. Get 1 Parmesan cheese (optional)

Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.

Instructions to make Quick, Easy, and Yummy Beef Stew:
  1. Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
  2. Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
  3. Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
  4. Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.

Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. After you prep your veggies, and meat coat the beef cubes in half of the allotted flour and season with pepper and a little salt. This step helps add extra flavor to the meat.

So that is going to wrap this up for this exceptional food quick, easy, and yummy beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!