Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan roasted beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan roasted beef steak is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan roasted beef steak is something which I have loved my entire life.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Flavourless oils like sunflower, vegetable or groundnut work best, and once the steak is searing you can add butter to the pan for flavour.
To begin with this particular recipe, we must prepare a few components. You can have pan roasted beef steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan roasted beef steak:
- Get 1/2 kg beef steak
- Make ready Soy sauce
- Prepare 1 dash Salt
- Prepare 2 TBS cooking oil
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Press steak down just as it hits the pan to ensure steak makes contact with the surface of the pan.
Steps to make Pan roasted beef steak:
- Wash and slice the beef Steak into thin sheets.
- Marinate with soy sauce and a dash of salt in the refrigerator.
- Heat a skillet and add your oil.
- Place the marinated beef sheets in the skillet and cook under medium heat, occasionally turning the meat to avoid burning and allow even cooking.
- Cook the meat till golden brown and tender. Some little darker areas is not too bad but strive not to over burn.
- Serve with kachumbari and ugali.
When oil is just about to smoke, add steak. Press steak down just as it hits the pan to ensure steak makes contact with the surface of the pan. Don't slice too thin, or the steak cools too quickly. The best way to get a uniform steak is to quickly sear it in a very hot pan (with oil that can withstand that heat without burning, probably not butter). Be careful moving it…it'll most likely be spitting a little.
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