Pan fried steak pieces
Pan fried steak pieces

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried steak pieces. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Discover All Our Food For Spring and Sweet Treats Aplenty Here. Free UK Delivery on Eligible Orders Pan fried steak pieces. Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough.

Pan fried steak pieces is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan fried steak pieces is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried steak pieces using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan fried steak pieces:
  1. Make ready 500 kg lamb or beef steak
  2. Get 2 tablespoons cooking oil
  3. Get to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Make ready to taste Steak House Meat sauce

You want plenty of oil in the pan for the next step of the process. Sprinkle lightly with pepper and salt on both sides, just before cooking. Heat a very little oil in a frying pan (it should just barely cover the surface of the pan) until hot and almost smoking. In a medium skillet over medium-high heat, heat oil.

Steps to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

Heat a very little oil in a frying pan (it should just barely cover the surface of the pan) until hot and almost smoking. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.

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