Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bartow cheesesteak rollups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Personalised Rollups Printing are a great way of Promoting your Business or Event. Free UK Delivery on Eligible Orders Great recipe for Bartow cheesesteak rollups. From my leftover chronicles and Only because I didn't make them in philly. We had a left over steak and the rest is history.
Bartow cheesesteak rollups is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bartow cheesesteak rollups is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bartow cheesesteak rollups:
- Make ready 13 oz steak, sliced thinly, use whatever you have
- Get Salt pepper and whatever else you like
- Make ready 2 flour tortillas, warmed
- Get Shredded smoked gruyere
- Prepare Crumbled queso fresco
- Prepare Sour cream
- Take Cooking spray
Sprinkle the gruyere on the steak, put a lid on it and remove from heat. Lay steak in the skillet and let sear for a minute or so on one side then flip. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it. See recipes for Bartow cheesesteak rollups, Sweet, and Chewy Rollup too. Delicious with Idahoan Signature™ Russets Mashed Potatoes and beef gravy. Spray a nonstick skillet with cooking spray.
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