Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak w/ onions & gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. In a large bowl mix together ground beef, egg, breadcrumbs, salt, pepper, onion powder, garlic powder and Worcestershire. An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family.
Hamburger Steak w/ Onions & Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hamburger Steak w/ Onions & Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Prepare Hamburger Steaks
- Take ground beef
- Prepare egg
- Get bread crumbs
- Prepare salt (or to taste)
- Take pepper (or to taste)
- Make ready onion powder
- Get garlic powder
- Take olive oil
- Prepare thinly sliced onions
- Take worchestershire sauce
- Make ready Gravy
- Get all purpose flour
- Get beef broth
- Prepare and a splash of cooking sherry
- Get salt and pepper to taste
Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. I grew up eating this meal. Hamburger steak and gravy is exactly that way.
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
I grew up eating this meal. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal.
So that’s going to wrap this up for this special food hamburger steak w/ onions & gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!