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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

Mike's Mongolian Stir-Fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Prepare Noodle Options
20. Get 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Make ready 1 Beef Strips
30. Take 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Take 1 Tofu
33. Prepare Broth Options
34. Take 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Take 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Take 1 White Onions
41. Get 1 Carrot Strips
42. Take 1 Cabbage
43. Prepare 1 Cilantro
44. Make ready 1 Baby Corn
45. Take 1 Thai Basil
46. Make ready 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Make ready 1 Garlic
50. Take 1 Ginger
51. Prepare 1 Jalapeños
52. Make ready 1 Red Chili's
53. Get 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Make ready 1 Squash
58. Prepare 1 Egg Plant
59. Prepare 1 Kimchi
60. Take 1 Asparagus
61. Get 1 Pineapple
62. Take Nuts And Seeds
63. Make ready 1 Cashews
64. Get 1 Peanuts
65. Get 1 Sesame Seeds
66. Make ready Oil Options
67. Prepare 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Prepare 1 Peanut Oil

Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!