Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chimichanga beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer the roast to the slow cooker. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Brown ground beef in a skillet, crumbling it as it cooks until it is cooked through.
Chimichanga Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chimichanga Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chimichanga Beef:
- Make ready 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Prepare 1 large brown onion, chopped
- Prepare 2 clove garlic, finely chopped
- Make ready 1 tbsp Paprika
- Take 1 tsp Ground cumin
- Get 1 stick Cinnamon
- Get 1 Hot red chilli, finely chopped
- Make ready 2 1/2 cup Beef stock
- Make ready 1 can (400g) red kidney beans, washed and drained
- Prepare 1 Flour tortillas to serve
- Prepare 1 Sour cream to serve
- Get 1 (SALAD)
- Take 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Get 2 Stems spring onion, sliced
- Get 1 small green capsicum, large dice
- Make ready 1 Avocado, diced
- Take 1 tbsp Fresh lime juice
- Get 1/2 tsp Ground cumin seed
- Get 1 tbsp Olive oil
- Make ready 1 Chopped mint and basil
- Prepare 1 tbsp Minced garlic
This is my favorite idea of Mexican comfort food! If you love Mexican food, or just want to impress someone for dinner, you must make these chimichangas! Honestly, chimichangas have got to be in my top favorite. Beef and chicken are the most common kinds of meat used for chimichangas, but pork can also be used.
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
Honestly, chimichangas have got to be in my top favorite. Beef and chicken are the most common kinds of meat used for chimichangas, but pork can also be used. When it comes to preparation — anything goes. You can use ground, dried, or marinated beef, brown it in a frying pan and enhance it with some onion, spices, and sauces such as chili sauce or enchilada sauce. Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around a flavorful filling, usually shredded chicken or beef.
So that is going to wrap it up for this exceptional food chimichanga beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
