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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mongolian beef with rice. 🤗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. What comes to your mind hearing about the Mongolian BBQ recipe? Some freshly grilled. steaks or smoky meat BBQ with some sauce? Well, that's not the case here; rather, Great recipe for Mongolian Beef With Rice. 🤗.

Mongolian Beef With Rice. 🤗 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mongolian Beef With Rice. 🤗 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef With Rice. 🤗:

1. Take 8 oz Beef (rump or scotch or Flank cut into thin strips)
2. Get Marinade………..
3. Make ready 1 Tsp Light Soy Sauce (not Dark)
4. Prepare 1 Tsp Cornflour/starch
5. Get 1 tsp veg oil
6. Prepare Sauce……..
7. Get 2 tsp soy sauce
8. Take 2 tsp Cornflour
9. Get 1/4 Cup Water
10. Get 1 +1/2 tbls chinese cooking wine or sherry
11. Prepare 1/4 Cup Chicken Broth
12. Take 3 Tbls Brown Sugar packed tight
13. Prepare Stirfry…………….
14. Make ready In a Wok add 1 cup Veg oil
15. Prepare 1/4 Cup Cornflour/Starch
16. Get 2 Good size garlic cloves crushed
17. Take 1 tsp fresh Ginger grated
18. Get 2 scallions diced
19. Get 1 mini orange pepper chopped
20. Get 1 little Spring onion to garnish

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe. Flavorful beef in sauce, served with steamed broccoli, rice bowl style.

Steps to make Mongolian Beef With Rice. 🤗:

1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
2. Add all the sauce mix together in a jug and stir to mix.
3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
8. Add the beef on top of the rice and garnish with some spring onion.

Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi. Mongolian beef is great served over some rice and with a side of stir fry vegetables.

So that is going to wrap this up with this special food mongolian beef with rice. 🤗 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!