Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delve Into Every Delicious Necessity From Our Famous Food Hall. Buy Online Today Save time and buy groceries online from Amazon.co.uk Steak with mushroom and creamy tomato sauce Virgilius Glennala P. Delicious, the beef have full of flavour and a bit of sour flavour, the sauce was amazing. After that put it to a blender and bland it.
Steak with mushroom and creamy tomato sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Prepare Beef
- Get For this recipe i prefer tenderloin/ top round/eye round
- Make ready Unsalted butter
- Get Olive oil or cooking oil
- Make ready Salt and black pepper
- Make ready Woscestershire sauce
- Make ready 3 gloves of garlic
- Make ready 6 champignon mushroom
- Take For sauce:
- Prepare 1 tomato
- Get Cooking cream
- Get Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Prepare I use masterfoods mixed herbs
Add about a half table spoon of corn starch and cook it until the sauce was thicken." - "Put all of that in a plate and plate it nicely." - "Enjoy it" categories: - Recipe tags: - steak - with - mushroom katakunci: steak with. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. For the steak, heat a griddle pan until smoking.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Add cream, salt and pepper and bring to a boil. For the steak, heat a griddle pan until smoking. Rub the steak with the oil then season both sides with salt and freshly ground black pepper. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks.
So that’s going to wrap this up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
