Mongolian beef
Mongolian beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian beef is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mongolian beef is something which I’ve loved my whole life.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:
  1. Make ready ingredients
  2. Get 2 tbsp cooking oil
  3. Get 6 green onions sliced diagonally 2 inch long
  4. Prepare 2 lb beef London broil thinly sliced
  5. Make ready 3 tsp minced garlic
  6. Take marinade
  7. Take 1/4 cup soy sauce
  8. Prepare 1/4 cup Chinese Shaoxing wine
  9. Prepare 2 tbsp cornstarch
  10. Take sauce
  11. Prepare 2 tbsp soy sauce
  12. Make ready 3 dash white pepper powder
  13. Make ready 1/3 tsp crushed chili flakes
  14. Take 2 tbsp sugar or to taste
  15. Take 4 medium onion
  16. Take 2 tsp hoisin sauce
  17. Take 1 tsp sesame seed oil
  18. Get 2 inches ginger

Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender.

Steps to make Mongolian beef:
  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ginger
  5. Slice the ginger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated.

So that is going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!