Fine Cooking

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Prepare 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Make ready Noodle Options
20. Get 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Get 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Make ready 1 Beef Strips
30. Take 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Prepare 1 Tofu
33. Take Broth Options
34. Get 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Get 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Take 1 White Onions
41. Make ready 1 Carrot Strips
42. Make ready 1 Cabbage
43. Prepare 1 Cilantro
44. Take 1 Baby Corn
45. Take 1 Thai Basil
46. Make ready 1 Bok Choy
47. Get 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Make ready 1 Garlic
50. Make ready 1 Ginger
51. Take 1 Jalapeños
52. Get 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Get 1 Squash
58. Make ready 1 Egg Plant
59. Get 1 Kimchi
60. Take 1 Asparagus
61. Make ready 1 Pineapple
62. Take Nuts And Seeds
63. Prepare 1 Cashews
64. Make ready 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Make ready Oil Options
67. Take 1 Wok Oil
68. Take 1 Sesame Oil
69. Make ready 1 Peanut Oil

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!