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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Make ready ● For The Proteins:
2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
3. Make ready Raw Thin Sliced Beef
4. Prepare Raw Shrimp Or Scallops
5. Make ready ● For The Beef & Chicken Broths:
6. Take 1 Box (32 oz) Beef Stock
7. Take 1 Box (32 oz) Chicken Stock
8. Prepare 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Make ready 20 Fresh Thai Chilie Peppers
11. Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Take as needed Dried Scorpion Chiles
15. Get to taste Dried Red Thai Peppers
16. Prepare to taste Red Pepper Flakes
17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
18. Prepare 2 2" Chunks Fresh Ginger
19. Prepare to taste Leaves of Fresh Cilantro
20. Make ready 1/4 tsp Chinese 5 Spice [per side]
21. Make ready to taste Leaves of Thai Basil
22. Take 2 2" Chunks Diakon Radishes
23. Get to taste Fine Minced Lemon Grass
24. Prepare to taste Fish Sauce
25. Take to taste Soy Sauce
26. Take Brown Sugar [optional]
27. Prepare as needed Jalapeños
28. Make ready as needed Star Anise
29. Get ● For The Vegetables:
30. Get as needed White Onions [quartered]
31. Get as needed Fresh Whole Mushrooms
32. Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Take Fresh Broccoli
34. Take ● For The Kitchen Equipment:
35. Make ready Mongolian Shabu-Shabu Hot Pot
36. Get Wooden Or Metal Scewers

Basically, thinly sliced meat (beef or pork, sometimes fish) and other ingredients are cooked in a skillet at the table. Mike's Mongolian Shabu-Shabu Hot Pot step by step In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Mike's Mongolian Shabu-Shabu Hot Pot instructions In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.

So that is going to wrap it up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!