Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mongolian beef with rice. 🤗. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Mongolian Beef With Rice. 🤗 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mongolian Beef With Rice. 🤗 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Get 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Prepare Marinade………..
- Prepare 1 Tsp Light Soy Sauce (not Dark)
- Get 1 Tsp Cornflour/starch
- Get 1 tsp veg oil
- Take Sauce……..
- Make ready 2 tsp soy sauce
- Get 2 tsp Cornflour
- Make ready 1/4 Cup Water
- Get 1 +1/2 tbls chinese cooking wine or sherry
- Take 1/4 Cup Chicken Broth
- Take 3 Tbls Brown Sugar packed tight
- Take Stirfry…………….
- Take In a Wok add 1 cup Veg oil
- Prepare 1/4 Cup Cornflour/Starch
- Prepare 2 Good size garlic cloves crushed
- Get 1 tsp fresh Ginger grated
- Make ready 2 scallions diced
- Take 1 mini orange pepper chopped
- Prepare 1 little Spring onion to garnish
Pour soy sauce mixture into pan and add all of the beef and the green onions. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Flavorful beef in sauce, served with steamed broccoli, rice bowl style.
Instructions to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi. Mongolian beef is great served over some rice and with a side of stir fry vegetables.
So that is going to wrap this up with this special food mongolian beef with rice. 🤗 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
