Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- Prepare 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
- Make ready 1 pound (16 ounce) bulk pork sausage
- Take 1 package (8 ounce) ham steak(cut into chunks)
- Make ready 10 eggs
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon Dijon mustard
- Prepare 1 can (12 ounce) evaporated milk
- Take 2 cups shredded sharp cheddar cheese
- Make ready Canola oil cooking spray
This brunch is great on a Sunday morning when your family can't decide what they want to eat. Is is easy to make as a casserole so everyone is served at the same time. Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch!
Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
- Now add in both packages of your Potatoes O’Brien, mix all well……
- Transfer potato mixture to a lightly greased baking pan……
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
- Pour egg mixture over potato and meat mixture……
- Top with your shredded cheddar cheese…….
- Cover baking pan and refrigerate overnight……
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon. See more ideas about crustless quiche, quiche recipes easy, quiche recipes. Serve with butter for breakfast, crumbled into your soup or chilli for lunch, or as a facet with your Collard vegetables and red meat chops for dinner.
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