Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.
Mongolian beef is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mongolian beef is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Make ready ingredients
- Take 2 tbsp cooking oil
- Take 6 green onions sliced diagonally 2 inch long
- Prepare 2 lb beef London broil thinly sliced
- Make ready 3 tsp minced garlic
- Prepare marinade
- Get 1/4 cup soy sauce
- Make ready 1/4 cup Chinese Shaoxing wine
- Take 2 tbsp cornstarch
- Get sauce
- Get 2 tbsp soy sauce
- Get 3 dash white pepper powder
- Get 1/3 tsp crushed chili flakes
- Get 2 tbsp sugar or to taste
- Prepare 4 medium onion
- Take 2 tsp hoisin sauce
- Prepare 1 tsp sesame seed oil
- Take 2 inches ginger
Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender.
Instructions to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated.
So that’s going to wrap it up with this special food mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
