Breaded Steak Cutlet
Breaded Steak Cutlet

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breaded steak cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.

Breaded Steak Cutlet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Breaded Steak Cutlet is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Steak Cutlet:
  1. Take 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
  2. Take 1/2 tablespoon garlic salt coarse ground with parsley
  3. Prepare 4 eggs
  4. Get Necessary amount of :
  5. Get Bread crumbs italian style
  6. Make ready Oil or cooking spray

The Milanese breaded meat cutlet is also sometimes known as Wiener Schnitzel. The only difference between the two lies in the fact that the Milanese properly retains the bone, while the Viennese cutlet is made without the bone. Beat the eggs in a deep plate with a pinch of salt Flavour the cutlets with the vegetable stock granules Add a little salt on top of the. Whisk the eggs and water together in a bowl.

Instructions to make Breaded Steak Cutlet:
  1. Ingredients:
  2. In a bowl beat the eggs
  3. Add the garlic salt, mix and reserve
  4. Place the breadcrumbs in another glass dish, set aside
  5. Remove all surplus fat from the meat
  6. Submerge the steak in the egg
  7. Place the steak on the breadcrumbs
  8. Press gently on both sides so that the bread sticks
  9. Do the same with each of the steaks
  10. They can be cook in the pan or in the oven:
  11. In the pan:
  12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
  13. In the oven:
  14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
  15. I prepared them in the pan
  16. Accompany it with tomato, lettuce and sweet chili

Beat the eggs in a deep plate with a pinch of salt Flavour the cutlets with the vegetable stock granules Add a little salt on top of the. Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. "Pounding a cutlet breaks down the protein fibers in the meat," explains Martinez, which, in turn, makes the meat tender.

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