Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filipino-style pork steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pork Steak Recipe (Filipino Version) In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi). It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat.

Filipino-Style Pork Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Filipino-Style Pork Steak is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Make ready 4 slice pork chops
  2. Get 5 tbsp soy sauce
  3. Get 2 each lime or lemon
  4. Prepare 1/2 cup cooking oil
  5. Make ready 2 medium onions, sliced
  6. Take 1 1/2 cup water
  7. Prepare 1 tbsp granulated white sugar
  8. Get 1 dash salt
  9. Take 1 dash pepper

Marinade for at least an hour. Heat a pan then pour in cooking oil. If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked.

Instructions to make Filipino-Style Pork Steak:
  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
  2. Heat a pan then pour in cooking oil.
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
  5. Add in the sugar, salt, and pepper then stir.
  6. Put in the onions land cook for 3 minutes more.
  7. Turn off heat and transfer to a serving plate.
  8. Serve and enjoy!

If using pork chops, it is very typical to Filipinos to include some fats and pork skins as they add flavor to the dish. The steak is braised and cooked with its marinade sauce, very much similar to how adobo is being cooked. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen.

So that’s going to wrap this up with this exceptional food filipino-style pork steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!