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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Prepare ● For The Proteins:
2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
3. Prepare Raw Thin Sliced Beef
4. Get Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Prepare 1 Box (32 oz) Beef Stock
7. Prepare 1 Box (32 oz) Chicken Stock
8. Make ready 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Get 20 Fresh Thai Chilie Peppers
11. Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Take as needed Dried Scorpion Chiles
15. Take to taste Dried Red Thai Peppers
16. Get to taste Red Pepper Flakes
17. Take 30 Cloves Fresh Garlic [smashed - divided]
18. Make ready 2 2" Chunks Fresh Ginger
19. Get to taste Leaves of Fresh Cilantro
20. Take 1/4 tsp Chinese 5 Spice [per side]
21. Take to taste Leaves of Thai Basil
22. Get 2 2" Chunks Diakon Radishes
23. Get to taste Fine Minced Lemon Grass
24. Prepare to taste Fish Sauce
25. Prepare to taste Soy Sauce
26. Take Brown Sugar [optional]
27. Get as needed Jalapeños
28. Take as needed Star Anise
29. Take ● For The Vegetables:
30. Prepare as needed White Onions [quartered]
31. Make ready as needed Fresh Whole Mushrooms
32. Take as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Take Fresh Broccoli
34. Get ● For The Kitchen Equipment:
35. Take Mongolian Shabu-Shabu Hot Pot
36. Make ready Wooden Or Metal Scewers

Step-by-Step Guide to Prepare Super Quick Homemade Mike's Mongolian Shabu-Shabu Hot Pot. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Mike's Mongolian Shabu-Shabu Hot Pot instructions In one side of your Shabu-Shabu pot - add your beef stock.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Mike's Mongolian Shabu-Shabu Hot Pot instructions In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. If you're looking for Mike's Mongolian Shabu-Shabu Hot Pot recipe, look no further!

So that is going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!