Black Pepper Steak
Black Pepper Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Black Pepper Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Black Pepper Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Steak:
  1. Take sirloin steak; sliced into thin bite size pieces on the bias
  2. Prepare green bell pepper; medium dice
  3. Prepare yellow onion; medium dice
  4. Take sesame oil
  5. Get rice vinegar
  6. Prepare soy sauce
  7. Make ready beef stock
  8. Make ready ginger; minced
  9. Take garlic; minced
  10. Take sugar
  11. Make ready vegetable oil
  12. Get salt and cracked black pepper
  13. Make ready cornstarch
  14. Make ready cold water

Mix all the marinade ingredients with the meat. Mix the sauce ingredients together in a small bowl. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.

Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot.

So that’s going to wrap it up for this exceptional food black pepper steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!