Mongolian beef
Mongolian beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mongolian beef is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mongolian beef is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:
  1. Prepare ingredients
  2. Prepare 2 tbsp cooking oil
  3. Prepare 6 green onions sliced diagonally 2 inch long
  4. Prepare 2 lb beef London broil thinly sliced
  5. Make ready 3 tsp minced garlic
  6. Prepare marinade
  7. Make ready 1/4 cup soy sauce
  8. Take 1/4 cup Chinese Shaoxing wine
  9. Take 2 tbsp cornstarch
  10. Get sauce
  11. Get 2 tbsp soy sauce
  12. Take 3 dash white pepper powder
  13. Get 1/3 tsp crushed chili flakes
  14. Take 2 tbsp sugar or to taste
  15. Prepare 4 medium onion
  16. Make ready 2 tsp hoisin sauce
  17. Take 1 tsp sesame seed oil
  18. Take 2 inches ginger

Heat a large skillet to medium high heat and add the vegetable oil. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated, then add the cornflour and rub it into the meat. The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Mongolian beef is prepared with a quick stir-frying process.

Steps to make Mongolian beef:
  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ginger
  5. Slice the ginger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result.

So that is going to wrap this up with this exceptional food mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!