Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ampalaya con carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ampalaya Con Carne is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:
  1. Get 1/2 lb beef sirloin, sliced into thin pieces
  2. Take 1 piece ampalaya (bitter gourd), cored and sliced
  3. Get 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Prepare 1 piece onion, chopped
  6. Make ready 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Get Marinade:
  9. Make ready 3 tablespoons soy sauce
  10. Prepare 2 tablespoons oyster sauce
  11. Take 1 1/2 teaspoon Sesame oil
  12. Take 1/2 teaspoon ground black pepper
  13. Make ready 1 1/2 teaspoons cornstarch

This is a recipe for stir-fried beef with bitter melon. Ingredients. ½ lb beef sirloin sliced. Ampalaya Con Carne If you are looking for veggies in your meal, try this Ampalaya con Carne or Bitter Melon stir fried in ground pork pork or beef, diced tomatoes and egg. Simple, easy to make and delicious!

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya Con Carne If you are looking for veggies in your meal, try this Ampalaya con Carne or Bitter Melon stir fried in ground pork pork or beef, diced tomatoes and egg. Simple, easy to make and delicious! Ampalaya is called Bitter melon because of its' bitterness so If you want to reduce the strong taste of this healthy vegetable, you can soak the sliced vegetables in water with some salt. For this recipe, Ampalaya con Carne, the bitter melon is paired with stir-fried pork tenderloin. You can use a lean cut of beef too.

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