Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sticky and sweet crispy beef - wow. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sticky and Sweet Crispy Beef - WOW is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Prepare 350 Gr Sirloin Steak - cut into Strips
- Make ready 1/2 cup Potato flour or can use Corn flour (not as good)
- Get 1/2 onion - finely chopped
- Make ready 1 large Clove Garlic
- Prepare few slices of fresh Ginger - I use about 5-6 thin slices
- Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Prepare For the Sauce:-
- Make ready 1/2 Cup Honey
- Make ready 2 Tbls Light Soy
- Take 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Make ready 1 Tsp Rice Vinegar
- Make ready 2 Tsp Sesame Seed oil
- Take 2 Tsp shaoxing cooking wine (Optional)
- Get 3 Tsp Corn Flour - mixed into Paste
Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but. Shake the excess flour from the beef and deep fry for two minutes. Mix the baking and spice mixture.
Steps to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
Shake the excess flour from the beef and deep fry for two minutes. Mix the baking and spice mixture. Coat the meat with the baking mix then to egg and do it continuously. Heat some cooking oil, make sure the heat is enough. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).
So that is going to wrap this up with this exceptional food sticky and sweet crispy beef - wow recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
