Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tapsilog. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tapsilog is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tapsilog is something that I have loved my whole life. They’re fine and they look fantastic.
Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! Stay Luxuriously Cosy And Discover The Latest Brora Collections. Treat Yourself To Luxe Fashion With Our Cashmere Collection. Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tapsilog using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tapsilog:
- Get 1 lb sirloin beef
- Get Egg
- Get Marinade
- Make ready 1 tbsp salt
- Get 1 tbsp ground pepper
- Prepare 1 tbsp vinegar
- Take 1 tbsp soy sauce
- Take 2 tbsp sugar
- Make ready 2 tbsp garlic (grated)
- Get 2 tbsp cooking oil
- Prepare Garlic Fried Rice
- Prepare 2 tbsp garlic (grated)
- Prepare 1 cup rice (day old)
The contrasting flavors and textures will make you want to eat more! Serve with fresh chopped tomatoes and atchara (pickled green papaya), this beef tapa is a delicious way to start the day. What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Steps to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog).
So that’s going to wrap it up for this exceptional food tapsilog recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
