Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter steak bites. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter.
Butter Steak Bites is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butter Steak Bites is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Steak Bites:
- Make ready tenderloin steak, cut into bite size pieces
- Make ready large onion, large diced
- Take asparagus, cut into bite size pieces
- Take garlic cloves, minced
- Take butter, divided
- Take olive oil
- Make ready Dijon mustard
- Prepare tomato paste
- Get wine
- Get onion powder
- Prepare Italian seasoning
- Get crushed red pepper flakes
- Take Salt & pepper
- Get siracha sauce
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. They're tender, flavorful, easy, and perfect for a fast weeknight meal. Sprinkle with more parsley and red chili pepper flakes and serve your garlic butter steak bites immediately with toothpicks.
Instructions to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
They're tender, flavorful, easy, and perfect for a fast weeknight meal. Sprinkle with more parsley and red chili pepper flakes and serve your garlic butter steak bites immediately with toothpicks. Cook the steak bites: Add the steak bites and cook until browned on all sides. Don't overcrowd the pan, working in batches if needed. Remove the steak bites to a plate and reserve.
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