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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Prepare Noodle Options
20. Get 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Take 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Prepare 1 Beef Strips
30. Get 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Prepare 1 Tofu
33. Get Broth Options
34. Prepare 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Get 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Take 1 White Onions
41. Prepare 1 Carrot Strips
42. Make ready 1 Cabbage
43. Prepare 1 Cilantro
44. Take 1 Baby Corn
45. Take 1 Thai Basil
46. Make ready 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Get 1 Garlic
50. Get 1 Ginger
51. Make ready 1 Jalapeños
52. Prepare 1 Red Chili's
53. Get 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Prepare 1 Squash
58. Make ready 1 Egg Plant
59. Take 1 Kimchi
60. Get 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Take 1 Cashews
64. Take 1 Peanuts
65. Take 1 Sesame Seeds
66. Take Oil Options
67. Prepare 1 Wok Oil
68. Get 1 Sesame Oil
69. Make ready 1 Peanut Oil

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

So that is going to wrap this up for this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!