Coffee and Chile Steak
Coffee and Chile Steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coffee and chile steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coffee and Chile Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coffee and Chile Steak is something that I’ve loved my whole life.

Give Yourself The Same Care And Attention You Give To Others And Watch Yourself Flourish. We Deliver Direct To Your Door To Provide A Rich, Mindful Experience When You Need It. Spread The Joy of Speciality Coffee. Here is how you achieve it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee and chile steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coffee and Chile Steak:
  1. Get of a Flank Steak, cut into 2 pieces (across the grain)
  2. Prepare ground coffee (I used Starbucks Anniversary Blend) (the grind is up to you, I went a little coarser)
  3. Take chili powder (I used ancho, but whatever you like will be fine)
  4. Make ready brown sugar (light or dark will be fine)
  5. Get vegetable or canola oil (half of an average shot-glass)
  6. Make ready The following herbs and spices are left up to you, to your tastes:
  7. Prepare cayenne, curry powder (SMALL AMOUNT), ground coriander, ground ginger, oregano, smoked paprika, salt and pepper, ground mustard
  8. Take ground cumin (extra points if you toast the mustard, coriander and cumin seeds, THEN grind them), small pinch of cocoa powder
  9. Make ready for the sauce: bunch of cilantro leaves, grated garlic and ginger, cayenne, olive oil, white wine vinegar, juice of 1/2 a lime

Coffee and Chile Steak step by step. The morning you want to make this steak, mix together the coffee, chili powder, brown sugar, and ALL of the spices, and spread over the steaks, on both sides, and be generous. (You should have some rub left over, at least I did). Cowboy steak with coffee and chilli rub. Gordon shows you how to prepare a Chili and Coffee Rib-eye steak in the Philips Airfryer.

Instructions to make Coffee and Chile Steak:
  1. The morning you want to make this steak, mix together the coffee, chili powder, brown sugar, and ALL of the spices, and spread over the steaks, on both sides, and be generous. (You should have some rub left over, at least I did)
  2. Place the steaks on a wire rack, on a plate with plenty of room to breathe and place in the fridge uncovered for 4-8 hours (it'll be fine, just make sure its as low and as far back as you can get it in the fridge)
  3. 30-60 minutes before you are ready to cook the steaks, take them out of the fridge to bring them close to room temperature (your steaks will thank you) preheat your oven to 400f and get started on the sauce.
  4. In a mortar and pestle (or a food processor) mash the cilantro with a pinch of salt until completely ground. Add the garlic, ginger, and cayenne. Grind until incorporated. Add the olive oil, vinegar, and lime juice (you can split a shot glass half and half with the oil and vinegar) bring together into a cohesive 'sauce' and set aside.
  5. Get a cast iron skillet very hot, carefully add your vegetable or canola oil, and carefully lay your steaks in. Sear for about a minute or two per side, then bake for 4-5 minutes depending on how done you like them. (medium rare is 120f internal)
  6. Let rest for about 10 minutes, slice thick, drizzle with the sauce and any pan sauce that may have accumulated (assuming you don't sop it up with bread first), and serve with a few fingerling potatoes, or a small rice pilaf. (I did riced cauliflower with mixed vegetables and I hated it)

Cowboy steak with coffee and chilli rub. Gordon shows you how to prepare a Chili and Coffee Rib-eye steak in the Philips Airfryer. For more information about the Philips Airfrye. This is one of my favorite recipes for a homemade steak rub. It is a little sweet, a little smokey, and a bit sweet.

So that’s going to wrap it up with this exceptional food coffee and chile steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!