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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Mongolian Stir-Fry. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Get 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Prepare Noodle Options
20. Get 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Take 1 Rice Noodles
25. Get 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Make ready 1 Beef Strips
30. Take 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Get 1 Tofu
33. Take Broth Options
34. Prepare 1 Vegetable Broth
35. Make ready 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Get 1 White Onions
41. Get 1 Carrot Strips
42. Make ready 1 Cabbage
43. Get 1 Cilantro
44. Prepare 1 Baby Corn
45. Prepare 1 Thai Basil
46. Prepare 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Make ready 1 Garlic
50. Make ready 1 Ginger
51. Take 1 Jalapeños
52. Prepare 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Make ready 1 Squash
58. Get 1 Egg Plant
59. Get 1 Kimchi
60. Get 1 Asparagus
61. Take 1 Pineapple
62. Make ready Nuts And Seeds
63. Make ready 1 Cashews
64. Make ready 1 Peanuts
65. Get 1 Sesame Seeds
66. Make ready Oil Options
67. Take 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Prepare 1 Peanut Oil

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise.

So that’s going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!