Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mongolian seitan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To make the seitan and finish the vegan Mongolian beef: In a skillet, heat the vegetable oil over medium-high heat. Reduce the heat to low and add the sauce to the pan. The dish Mongolian beef and especially Mongolian chicken are Americanized Chinese dishes. From people that I know who have traveled or worked in Mongolia say you will not find these dishes in Mongolia.
Mongolian Seitan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mongolian Seitan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mongolian seitan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Seitan:
- Get For the Mongolian beef-less sauce :
- Make ready 2 tsp vegetable oil
- Prepare 1/2 tsp minced ginger
- Take 3 cloves minced garlic
- Get 1/3 tsp Chinese five spice
- Make ready 1/2 cup soy sauce
- Make ready 2 tbsp brown sugar
- Prepare 2 tsp cornstarch
- Get 2 tbsp cold water
- Make ready For the crisped seitan :
- Take 11/2 tbsp vegetable oil
- Make ready 16 oz homemade seitan, cut into 1 inch pieces
Just like with my General Tso's chickpeas. All right, so you may have noticed I like Asian food, Asian flavors, and anything Asian inspired. This Mongolian Seitan is a vegan version of my favorites turn out, made by tossing crispy pan-fried seitan in a sweet and slightly spicy Asian-inspired sauce. This Vegan Mongolian Seitan is better than takeout, and just about as easy!
Instructions to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot. With rice and/or vegetables of choice.
This Mongolian Seitan is a vegan version of my favorites turn out, made by tossing crispy pan-fried seitan in a sweet and slightly spicy Asian-inspired sauce. This Vegan Mongolian Seitan is better than takeout, and just about as easy! The cornstarch gives seitan body and creates caramelized bits that are always a crowd favorite. Mongolian Seitan Jump to: Recipe Weight Loss Tips Before you jump to Mongolian Seitan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise..
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