Pork steak (Bistek tagalog)
Pork steak (Bistek tagalog)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork steak (bistek tagalog). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! What is Pork Chops a la Bistek The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices.

Pork steak (Bistek tagalog) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork steak (Bistek tagalog) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork steak (Bistek tagalog):
  1. Prepare 4 pcs pork chops
  2. Get 8 pcs calamansi
  3. Prepare 1 large onion, cut into ring
  4. Take 5-6 tbsp soy sauce
  5. Get 1 cup water
  6. Take to taste Salt, pepper and sugar
  7. Get 3 tbsp cooking oil

Let it cook in medium-low heat until the meat is tender. Pork Bistek Tagalog (Filipino-Style Pork Steak) Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy.

Instructions to make Pork steak (Bistek tagalog):
  1. Heat the oil in a pan.
  2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
  3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
  4. Add sugar, salt and pepper to taste.
  5. Put-in the onion rings and cook for 3mins more.
  6. Turn-off the heat and transfer to a serving plate.
  7. Serve with rice and soda. Happy Eating 🍽

Perfect when you're ravenous at lunch. Pork Bistek (Bistec) is a popular Filipino dish of marinated pork steak braised with onions until it's tender and juicy. The soy sauce and citrus marinade gives the pork incredible flavor. This Filipino style pork recipe is easy to make for a delicious low carb dinner any night of the week. Pork Steak is a variation of Bistek Tagalog.

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