Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brisket braised in red wine and chocolate. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brisket braised in red wine and chocolate is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Brisket braised in red wine and chocolate is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Prepare 3 slices bacon
- Prepare 600 g beef brisket
- Prepare 1 large white onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Take 1 carrot, unpeeled and cut into 1/2 cm slices
- Take 2 celery sticks, chopped
- Make ready 1 bottle (750 ml) dry red wine
- Make ready 3 cups beef stock
- Make ready 1 bay leaf
- Take 2 star anise
- Take 1 tbsp fresh rosemary, finely chopped
- Take 50 g 70% dark chocolate
Brisket braised in red wine and chocolate instructions. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
Steps to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few. Brisket braised in red wine and chocolate.
So that is going to wrap this up for this exceptional food brisket braised in red wine and chocolate recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
