Bite Sized Rolled Chicken Steaks
Bite Sized Rolled Chicken Steaks

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bite sized rolled chicken steaks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bite Sized Rolled Chicken Steaks is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bite Sized Rolled Chicken Steaks is something which I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.

To begin with this recipe, we have to first prepare a few components. You can cook bite sized rolled chicken steaks using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bite Sized Rolled Chicken Steaks:
  1. Prepare Chicken breast (skinless)
  2. Prepare ☆Grainy mustard
  3. Make ready ☆Salt
  4. Take ☆Coarsely ground black pepper
  5. Get Olive oil
  6. Take White wine (or sake)
  7. Make ready ◆Butter
  8. Make ready heaping tablespoon ◆Apricot jam
  9. Get ◆Soy sauce

Place in gallon size ziplock with steak pieces. Honey Dijon Chicken Bites Whisk equal parts honey and Dijon mustard in a large bowl with a generous drizzle of olive oil and a few pinches salt and pepper. Transfer to a rimmed baking sheet. Product Description Chopped and shaped chicken breast in a breadcrumb coating.

Steps to make Bite Sized Rolled Chicken Steaks:
  1. Spread out a large piece of plastic wrap and put on the chicken piece. Cover with another large sheet of plastic wrap (so the chicken is sandwiched between 2 sheets of wrap) and flatten with a rolling pin.
  2. Keep pounding the chicken to make it thin and large. Keep on until the chicken is 3 times the original size (about 20 x 20 cm square).
  3. Remove the top piece of plastic wrap, and sprinkle the ☆ seasoning ingredients evenly over the chicken.
  4. Wrap the chicken as airtight as possible, ending with the seam on the bottom.
  5. Heat olive oil in a frying pan, put in the chicken roll with the seam side down, and cook over medium heat.
  6. When the seam is well browned, brown the whole roll by rolling it around.
  7. Add white wine and cover with a lid. Turn the heat down and steam-cook for 5-6 minutes.
  8. Take the chicken roll out (don't wash out the frying pan) and slice about 1 to 1.5 cm thick. It's hot so don't burn yourself!
  9. Add ◆ butter to the frying pan and melt over low heat. Add apricot jam and soy sauce, and simmer to reduce while stirring.
  10. Arrange the sliced chicken from Step 8 on a plate, pour the sauce from Step 9 over it and it's done.
  11. If you serve the chicken with broccoli or other boiled vegetables or tomatoes, it will be colorful and look very festive. The grainy mustard and subtly sweet apricot jam are sublime.

Transfer to a rimmed baking sheet. Product Description Chopped and shaped chicken breast in a breadcrumb coating. Totally tasty in simple suppers with French fries, frozen peas and a squirt of tomato ketchup perfect to please those fussy eaters. Chopped and shaped chicken in a crispy breadcrumb coating. JUICY AND TENDER Generously coated in golden breadcrumbs for a crispy texture For stress free teatimes rustle up chicken steaks.

So that’s going to wrap it up with this exceptional food bite sized rolled chicken steaks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!