Beef Steak or Bistek
Beef Steak or Bistek

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef steak or bistek. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Steak or Bistek is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Steak or Bistek is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak or Bistek:
  1. Make ready 1 Pack Beef Strips
  2. Make ready 4 Potatoes
  3. Prepare 1/2 Onion
  4. Prepare 1/8 Cup Cooking Oil
  5. Get 1 Cup Soy Sauce
  6. Get 1 tbsp Pepper
  7. Get 1 Cup Water
  8. Make ready 1 Lemon

Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

Steps to make Beef Steak or Bistek:
  1. Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
  2. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
  3. When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak.

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